Mermelada de calabaza y naranja💜

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, Mermelada de calabaza y naranja💜. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mermelada de calabaza y naranja💜 is one of the most favored of current trending meals on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Mermelada de calabaza y naranja💜 is something that I've loved my entire life.

Many things affect the quality of taste from Mermelada de calabaza y naranja💜, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mermelada de calabaza y naranja💜 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mermelada de calabaza y naranja💜 is 500gr. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Mermelada de calabaza y naranja💜 using 4 ingredients and 3 steps. Here is how you cook it.

Esta receta va dedicada a Zaida, ya que me dio la idea de combinar la calabaza con la naranja y el resultado fue genial😃 ella es una gran cocinera (vayan a ver sus recetas que son fabulosas😋)
Y saca unas fotos hermosas 😍 y cada una de sus recetas muy bien explicadas👏👏
Acá el perfil de Zaida
👇👇👇🤗🤗🤗


( Zaida & Tonho @alquimiasfood desde https://cookpad.com/ar/perfil/9115677?token=1tbv8CEtyNN8gqN9PenDqWNo)




#cocinaexpress
#quieromivaso
#delantaldorado

Ingredients and spices that need to be Make ready to make Mermelada de calabaza y naranja💜:

1. 700 gr calabaza
2. 2 naranjas
3. 250 gr azúcar
4. Esencia de vainilla(opcional)

Instructions to make to make Mermelada de calabaza y naranja💜

1. Lavar, pelar y cortar la calabaza en trozos medianos. Colocar toda la calabaza en un bol y agregar el azúcar y el jugo de las dos naranjas, mezclar bien y dejar reposar por 3 horas.
2. Pasado ese tiempo volcar todo en una olla (preferentemente de fondo grueso) y llevar a fuego mínimo revolviendo de vez en cuando para que no se queme o se pegue. Cuando noten que la calabaza está blandita y ya casi no tiene líquido le agregan la vainilla y la aplastan con un pisapure. A mi me llevo 1 hr a fuego mínimo. También la pueden mixear. Y listo😋
3. Quedó genial😃 a mi me quedó 500 gr aproximadamente, ese frasquito y otro poco más. Gracias Zaida😚

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