Milanesas de calabaza

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Milanesas de calabaza. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Milanesas de calabaza is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They are fine and they look wonderful. Milanesas de calabaza is something which I've loved my whole life.

Many things affect the quality of taste from Milanesas de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesas de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Milanesas de calabaza using 7 ingredients and 5 steps. Here is how you can achieve that.

Milanesas de zapallo

Ingredients and spices that need to be Make ready to make Milanesas de calabaza:

1. 2 calabazas medianas
2. c/n Pan rallado
3. Sal
4. Pimienta
5. Perejil
6. Ajo
7. c/n Harina

Steps to make to make Milanesas de calabaza

1. Pelar y cortar en rodajas de 2cm
2. Colocar en un bols los huevos y condimentos sin sal y batir
3. Colocar en un bols la harina con la sal y en otro bols el pan rallado
4. Pasar la rodajas de zapallo por harina luego por huevo y por último por el pan rallado
5. Colocar en fuente de horno previamente enmantecada y llevar a horno

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So that's going to wrap it up for this special food Recipe of Super Quick Homemade Milanesas de calabaza. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!