Budín de calabaza

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Budín de calabaza. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Budín de calabaza is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. They're fine and they look fantastic. Budín de calabaza is something which I have loved my entire life.

Many things affect the quality of taste from Budín de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Budín de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Budín de calabaza using 11 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Budín de calabaza:

1. Puré de media calabaza
2. 1 taza harina leudante
3. 1 taza harina integral
4. 2 huevos
5. 1 1/4 pocillo de aceite
6. 4 cdas edulcorante líquido
7. 2 cdas miel
8. 1 cdta Canela
9. 1 cdta Jengibre
10. 1 cdta Polvo de hornear
11. 4 cdas edulcorante líquido

Steps to make to make Budín de calabaza

1. Hervir la calabaza y hacer un puré, retirando el excedente de agua.
2. Mezclar por un lado los ingredientes secos y por otro los líquidos. Luego incorporar.
3. Colocar en budinera de silicona o una común aceitada y enharinada.
4. Horno suave por 45 minutos aproximadamente.

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So that's going to wrap this up with this special food Steps to Prepare Speedy Budín de calabaza. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!