Crema de Calabaza y Pollo

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Crema de Calabaza y Pollo. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Crema de Calabaza y Pollo is one of the most favored of current trending foods on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. Crema de Calabaza y Pollo is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Crema de Calabaza y Pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de Calabaza y Pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Crema de Calabaza y Pollo using 10 ingredients and 3 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Crema de Calabaza y Pollo:

1. 2 tazas calabaza picada
2. 1/2 suprema de pollo
3. 1 rama apio
4. 2 cucharadas aceite
5. al gusto Sal
6. 1/2 cebolla
7. 2 dientes ajo
8. 1/2 morrón
9. 1 cucharada manteca
10. 1/4 taza leche

Steps to make to make Crema de Calabaza y Pollo

1. Poner todos los cuando ingredientes en una olla y llevar al fuego y sofreír
2. Cuando se comience a pegar del fondo de la olla agregarle agua solo que cubra la calabaza
3. Esperar a que se ablande todo rectificar de sal y apagar el fuego dejar reposar y llevar a la licuadora agregarle la manteca y la leche y servir

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So that's going to wrap it up for this special food How to Make Homemade Crema de Calabaza y Pollo. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!