Budín de vegetales con salsa caliente 🍶🥕🧅

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Budín de vegetales con salsa caliente 🍶🥕🧅. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Budín de vegetales con salsa caliente 🍶🥕🧅 is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. They're fine and they look fantastic. Budín de vegetales con salsa caliente 🍶🥕🧅 is something that I have loved my entire life.

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As for the number of servings that can be served to make Budín de vegetales con salsa caliente 🍶🥕🧅 is 8 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Budín de vegetales con salsa caliente 🍶🥕🧅 estimated approx +60 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can have Budín de vegetales con salsa caliente 🍶🥕🧅 using 13 ingredients and 4 steps. Here is how you cook it.

Lo hice con una mezcla de verduras cocidas que sobraron y con otras crudas !
Y le agregue una salsa caliente de hierbas y ajo.
Riquísimo 🙂

Ingredients and spices that need to be Take to make Budín de vegetales con salsa caliente 🍶🥕🧅:

1. 1 zanahoria rallada
2. 1 rodaja gruesa de calabaza rallada
3. Vegetales cocido (1 cebolla, 1 zanahoria, una tira de morrón)
4. 100 cc leche
5. 2 huevos
6. 100 gr harina integral + polvo de hornear
7. Queso rallado y condimentos a gusto
8. Salsa
9. Ajo picado
10. c/n Leche
11. Queso crema
12. Condimentos a gusto
13. Romero y orégano a gusto

Instructions to make to make Budín de vegetales con salsa caliente 🍶🥕🧅

1. Mezclas en un bowl, los vegetales crudos y cocidos con los huevos, la leche, los condimentos, el queso y la harina.
2. Es un preparación que no tiene mucho líquido. Pero se cocina perfectamente.
   Si queres, podes agregarle más harina, no más de 50 gramos, porque te va quedar seco.
3. Llevar a horno medio, precalentado, hasta que al insertar un cuchillo este salga limpio.
   El molde siempre aceitado y enharinado. Podes usar el que más te guste, pero récorda que sea chico.
4. Para la salsa:
   Batis en un cuenco el queso crema con la leche. Reservar.
   Por otro lado, pones a rehogar el ajo picado con las hierbas en un poco de aceite. Ojo porque se quema rápido el ajo, es un toque nada más de cocción. Seguidamente le agregas la leche con el queso crema y mezclas bien. Cocinas unos minutos, siempre a fuego bajo 🔥.
   Condimentos a gusto y calentita la incorporas por encima del budín. 🙂

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