Frijoles verdes

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Frijoles verdes. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Frijoles verdes is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. They are fine and they look wonderful. Frijoles verdes is something that I've loved my whole life.

Many things affect the quality of taste from Frijoles verdes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Frijoles verdes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Frijoles verdes using 9 ingredients and 1 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Frijoles verdes:

1. 250 gramos frijoles
2. 1 plátano verde
3. 2 ramas cebolla larga
4. 1 tomate maduro
5. Sal
6. Cúrcuma
7. 100 gramos Ahuyama,zapayo o calabaza
8. Aceite
9. Agua... 3 tazas de agua

Instructions to make to make Frijoles verdes

1. Vamos a sacar Los frijoles de su vaina, los lavamos muy bien y llevamos a la olla apresion con tres tazas de agua sin tapar cuando esté aldente le agregas la ahuyama rallada la cebolla larga entera (puedes usar cabezona rallada)y el tomate lo rallamos y el plátano lo picamos con una cuchara el plátano debe estar bien verde y le agregas carne de res sofrita la sal y la cúrcuma lo tapamos y pintamos por media hora o hasta que todo se ablande.

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So that is going to wrap it up for this exceptional food How to Prepare Speedy Frijoles verdes. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!