Postrecito de Otoño !

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Postrecito de Otoño !. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Postrecito de Otoño ! is one of the most well liked of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. Postrecito de Otoño ! is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Postrecito de Otoño !, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Postrecito de Otoño ! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Postrecito de Otoño ! using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Postrecito de Otoño !:

1. 1 camote
2. 1/2 calabaza butternut
3. c/n piloncillo
4. c/n canela
5. c/n clavo

Steps to make to make Postrecito de Otoño !

1. Cortar en trozos medianos la calabaza y el camote.
2. En una olla colocar las calabazas, camote, el piloncillo en trozos, la canela y el clavo con 1/3 de agua. Prender a fuego bajo y tapar.
3. Ya que el poloncillo se disolvió y la calabaza y el comote estén blanditos se destapa y se sube el fuego a medio hasta que el poloncillo se haga miel.
4. Cuando el piloncillo este hecho miel apagas. Listo! Disfruta con un cafecito negro :D

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So that is going to wrap this up with this special food Recipe of Ultimate Postrecito de Otoño !. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!