Arroz tipo Oriental (vietnamita)

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Arroz tipo Oriental (vietnamita). It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Arroz tipo Oriental (vietnamita) is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Arroz tipo Oriental (vietnamita) is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Arroz tipo Oriental (vietnamita), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz tipo Oriental (vietnamita) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz tipo Oriental (vietnamita) is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz tipo Oriental (vietnamita) estimated approx 1 hora 30 minutos.

To begin with this recipe, we have to first prepare a few components. You can cook Arroz tipo Oriental (vietnamita) using 16 ingredients and 5 steps. Here is how you cook that.

Esta receta me la enseñó mi prima hermana quien es hija de madre vietnamita y que cocina delicioso.

Ingredients and spices that need to be Prepare to make Arroz tipo Oriental (vietnamita):

1. 1 taza arroz al vapor cocido (ver en mis recetas)
2. 1/2 cebolla finamente picada
3. 3 dientes ajo finamente picados
4. 1 cucharadita jengibre finamente picado
5. 1 calabaza cortada en trozos pequeños
6. 1 zanahoria cortada en trozos pequeños
7. 1 rama apio cortado en trozos pequeños
8. 1 taza ramos de coliflor cortado en trozos pequeños
9. 1 taza ramos de brócoli cortado en trozos pequeños
10. 1 taza ejotes cortado en trozos pequeños
11. 2 cucharadas mantequilla
12. 1 cucharadita aceite de olivo (para freír la tortilla de huevo)
13. Al gusto salsa de soya
14. 1 huevo batido con sal y pimienta
15. al gusto sal
16. al gusto pimienta

Steps to make to make Arroz tipo Oriental (vietnamita)

1. En un wok se derrite la mantequilla y se agrega la cebolla, el ajo y el jengibre. Se sofríe hasta que la cebolla esté transparente.
2. Se van agregando las verduras poco a poco empezando por las más duras y al último las más suaves, zanahoria, ejotes, coliflor, brócoli, apio y al último la calabaza, dejándolas sazonar un poco entre cada una, deben quedar crocantes.
3. Aparte en un tazón se bate el huevo con sal y pimienta. En un sartén antiadherente se pone un poco de aceite de oliva o mantequilla, se vacía el huevo y se hace una tortilla, cuando el huevo esté casi seco, se voltea. Se saca de la lumbre y se corta en pedazos pequeños.
4. Una vez cocidas las verduras se agrega el arroz al vapor (ver mi receta de arroz al vapor). Se agrega una cucharada de mantequilla. Se revuelve todo en forma envolvente para que el arroz no se bata, se agrega el huevo y al último se le agrega un chorro de salsa de soya, sal y pimienta..
5. Yo lo serví como cama de la receta de salmón con brócoli estilo Thai de Mercedes Cossio. (Incluso al arroz por eso no le puse brócoli, en esta ocasión).
   Si se desea a este arroz se le puede poner carne de puerco y/ o de res, pescado o camarones. En caso de usar cualquiera de estos ingredientes o todos, se sofríen después de la cebolla y se apartan antes de poner las verduras para que no se sobrecosan y se vuelven a poner al último junto con el huevo.

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Speedy Arroz tipo Oriental (vietnamita). Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!