Canastitas de calabaza y choclo

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Canastitas de calabaza y choclo. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Canastitas de calabaza y choclo is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. Canastitas de calabaza y choclo is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Canastitas de calabaza y choclo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canastitas de calabaza y choclo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Canastitas de calabaza y choclo using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Canastitas de calabaza y choclo:

1. 1/2 calabaza
2. queso
3. lata choclo
4. 1 cebolla
5. semillas
6. 1 huevo

Instructions to make to make Canastitas de calabaza y choclo

1. Rehogar la cebolla con un poco de aceite
2. Hervir la calabaza para luego hacer pure
3. Colocar junto a la cebolla, el choclo y luego unirlo al pure
4. Agregar un huevo y las semillas a gusto/sal/pimienta
5. Armar las canastitas y listo! Podes ponerle queso cremoso arriba para que quede mas rico

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Canastitas de calabaza y choclo. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!