Sopa de calabacitas y elote

Hey everyone, it is John, welcome to our recipe page. Today, we're going to make a special dish, Sopa de calabacitas y elote. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Sopa de calabacitas y elote is one of the most popular of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Sopa de calabacitas y elote is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Sopa de calabacitas y elote, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de calabacitas y elote delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de calabacitas y elote is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de calabacitas y elote estimated approx 20 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can have Sopa de calabacitas y elote using 7 ingredients and 4 steps. Here is how you cook it.

Receta para el desafío #CocinaSaludable
Una sopa completa, fácil y riquísima, cabe mencionar que utilicé ingredientes orgánicos obtenidos del huerto familiar de una comunidad rural donde trabajo. Espero la disfruten tanto como yo.

Ingredients and spices that need to be Get to make Sopa de calabacitas y elote:

1. 2 calabazas tiernas cortadas en cubos
2. 1 elote tierno, cocido y desgranado
3. 1/2 pieza cebolla mediana en rodajas delgadas
4. 1 jitomate maduro cortado en cubos
5. 1 cucharadita aceite vegetal
6. al gusto Sal y pimienta
7. 1 litro agua potable

Instructions to make to make Sopa de calabacitas y elote

1. En una cacerola calentar el aceite a fuego medio, acitronar la cebolla, añadir el jitomate y los granos de elote.
2. Cuando se haya sancochado lo anterior agregar el agua, sazonar con sal y pimienta
3. Al soltar el hervor incorporar las calabazas y cocinar 5 minutos aproximadamente hasta que suavicen sin perder la firmeza.
4. Si desea añadir proteína y convertirlo en un plato principal puedo sugerir pollo deshebrado o un poco de queso fresco.

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