Guiso Criollo ♥️

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Guiso Criollo ♥️. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Guiso Criollo ♥️ is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. They are fine and they look fantastic. Guiso Criollo ♥️ is something which I've loved my whole life.

Many things affect the quality of taste from Guiso Criollo ♥️, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso Criollo ♥️ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso Criollo ♥️ is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso Criollo ♥️ estimated approx 1,20 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Guiso Criollo ♥️ using 15 ingredients and 8 steps. Here is how you can achieve it.

Ideal para estas noches que se van poniendo fresquitas #Otoño #Mercado

Ingredients and spices that need to be Take to make Guiso Criollo ♥️:

1. 1/2 kg carne picada en cubos, yo utilicé bola de lomo
2. 100 grs Panceta picada
3. 2 cebollas medianas
4. 1 morrón
5. 2 boniatos grandes cortados en cubos
6. 1 zanahoria cortada en cubos
7. 2 papas medianas cortadas en cubos
8. 1 choclo
9. 4 rodajas calabaza cortadas en cubos
10. 2 tomates
11. 1/2 taza vino
12. 1 taza salsa de tomate
13. Condimentos, ajo, perejil, pimentón etc
14. 1 cubo caldo de verduras
15. 1 taza fideos pequeños

Steps to make to make Guiso Criollo ♥️

1. Saltar la panceta, agregar la cebolla y el morrón
2. Agregamos la carne y condimentamos
3. Luego de que despidió su jugo incorporamos el vino, la zanahoria y el tomate
4. Dejamos reducir, agregamos el cubo de caldo, los chochos el boniato, la papa y la calabaza, dejamos unos minutos
5. Agregamos dos vasos de agua y la salsa de tomate
6. Tapamos nuestra olla y llevamos a fuego moderado hasta que la papa esté casi pronta ahí incorporamos los fideos
7. Cuando los fideos están prontos retiramos y servimos
8. Queda deli! A disfrutar ♥️

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Guiso Criollo ♥️. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!