Flädlesuppe (sopa de tortitas)

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Flädlesuppe (sopa de tortitas). One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Flädlesuppe (sopa de tortitas) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. They're fine and they look fantastic. Flädlesuppe (sopa de tortitas) is something that I have loved my whole life.

Many things affect the quality of taste from Flädlesuppe (sopa de tortitas), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flädlesuppe (sopa de tortitas) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flädlesuppe (sopa de tortitas) is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Flädlesuppe (sopa de tortitas) estimated approx 30 minutos.

To get started with this particular recipe, we have to prepare a few components. You can cook Flädlesuppe (sopa de tortitas) using 8 ingredients and 6 steps. Here is how you can achieve that.

Receta alemana de aprovechamiento.

Ingredients and spices that need to be Make ready to make Flädlesuppe (sopa de tortitas):

1. Para las tortitas
2. 180 g harina
3. 2 huevos
4. 200 ml leche
5. Agua (con gas, a ser posible)
6. Para la sopa
7. 600 ml caldo de verduras o pollo
8. Verduras para sopa (puse cebolla, chirivía, zanahoria y puerro)

Steps to make to make Flädlesuppe (sopa de tortitas)

1. Primero, poner las verduras en una olla con un chorrito de AOVE a fuego medio-alto hasta que se doren.
2. Añadir el caldo y dejar unos 15 minutos, para que coja sabor.
3. Por otra parte, mezclar los ingredientes de las tortitas en un bol. Añadir sal, pimienta y un poco de perejil picado.
4. Poner en una sartén un poco de mantequilla o aceite. Cuando esté caliente, echar una cucharada de masa y dejar que se extienda. La idea es tener tortitas un poco más gruesas que crepes. Cocinar unos 2/3 minutos por cada lado, hasta que se doren. Repetir hasta acabar la masa.
5. Enrollar las tortitas en cilindros y cortar a rebanadas transversales. Echar los "fideos" de tortita en el caldo y dejar unos 5 minutos más.
6. Servir caliente y a comer :)

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So that is going to wrap this up for this special food Easiest Way to Prepare Perfect Flädlesuppe (sopa de tortitas). Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!