Tortitas de plátano y espelta integral

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Tortitas de plátano y espelta integral. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Tortitas de plátano y espelta integral is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Tortitas de plátano y espelta integral is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Tortitas de plátano y espelta integral, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortitas de plátano y espelta integral delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Tortitas de plátano y espelta integral using 7 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Tortitas de plátano y espelta integral:

1. 1 huevo
2. 1 plátano
3. 50 ml bebida almendras
4. 3 cucharadas harina de espelta integral
5. 1/2 cucharadita Canela en polvo
6. 1/2 cucharadita levadura en polvo
7. 1 chorrito vainilla

Steps to make to make Tortitas de plátano y espelta integral

1. Batimos juntos todos los ingredientes y vamos calentando la sartén a fuego medio
2. Vamos cocinándolas por ambos lados y listo

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Tortitas de plátano y espelta integral. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!